NEWSLETTER
Arkansas District & City Court Clerks Association
November 19, 2004
From The President
Hello everyone,
I would like to welcome all of you to the First and Third Congressional Districts Certification Program. The Certification committee worked really hard to come up with a program we think you will enjoy and also learn a great deal to take back to your Court. The programs planned today are the same as we had in February for the Second and Fourth Districts, and if we have the same speakers, then I know you will be in for a real treat during this meeting. We hope you will be presented a new perspective on some of these topics that have been taught in the past.
I also hope you enjoy your visit here to
Again, I hope you get a lot of good information from this meeting.
Dena Titsworth, President ARDCCCA
Tamara Garringer
Tamara is Chief
Clerk of Lonoke in the
Melissa Cook
Melissa has been
Chief Clerk of Osceola District Court in
Forth Coming Calendar of Events
11/19/04—District & City Clerks
Certification (1st & 3rd Districts) Ozark Folk Center
in
12/7/04—New Judges
Orientation-Hampton Inn in
02/18/05—District & City Clerks
Certification (2nd & 4th Districts) Holiday Inn in
05/12/05---
05/12/05—District & City Clerks
Annual Meeting, Arlington Hotel in
08/18/05---District & City Clerks
Certification (Chief Clerks)
Holiday Inn in
09/22/05---
11/18/05—District & City Clerks
Certification (1st & 3rd Districts) Holiday Inn in
Dates &
Locations are Subject to Change, I will update you in each newsletter.
>>Happiness comes through doors you didn’t know
you left open.
I
don’t know why I wrote this but here it is!
Everything
You Wanted To Know about Vinegar
The name Vinegar is derived from
two French words, vin (wine)
and aigre (sour). Since wine originated at least
10,000 years ago, the first vinegar most likely resulted from spoiled wine. In
5,000 B. C., the Babylonians fermented vinegar from date palms, enhancing the
flavor by adding tarragon, ruta, absinth, lavender,
mint, celery, portulaca, and saffron. Heinz vinegars
were first bottled in 1880, using no additives or preservatives. Vinegar’s key
ingredient is alcohol. Unlike many budget-brand vinegars that derive their
alcohol content from petroleum, Heinz vinegars use only sun-ripened corn or
apples and water.
Ingredients in distilled white
vinegar are diluted with water to a uniform pickling and table strength of five
percent (50 grains) acidity; Apple cider vinegar is the juice of apples, duluted with water to a uniform pickling and table strength
of five percent (50 grains) acidity.
White vinegar---like love, truth,
and beauty---has always worked for cleaning up messes. For the purposes of
making the world a better, cleaner place, the cheapest is as useful as the most
expensive. It is clear as spring water, if it’s really white—or any color
really—it’s the wrong stuff for janitorial purposes. You can use vinegar not
only to remove stains, but also to kill weeds between patio blocks, rinse hair,
soften fabric, dissolve chewing gum, de-ice windshields, also, remove
wallpaper, kill dust mites, tenderize meat, get rid of hiccups, soothe a
sunburn, inhibit foot and toenail fungus, control molds in humidifiers, add
gloss to pooch’s coat, cut grease, clean ears, repel ants, reduce fly bites in
ponies, unclog drains, punish a foul-mouthed kid, dissolve glue, keep cats out
of a sandbox, polish furniture, remove rust, soothe hemorrhoids, preserve cut
flowers, control yeast infections, eliminate pet odors, de-scum a dishwasher,
set colors in fabrics, clean eyeglasses, take the sting out of a jellyfish,
clean radiator valves, aid digestion, and vaporize garden slugs. Supermarket
sales of vinegar average $112 million a year. For more information go
to---about.com
Betty’ s Corner
Five rules to be
happy:
1. Free your heart from
hatred—forgive
2. Free your mind from
worries—most never happen
3. Live simply and appreciate
what you have
4. Give more
5. Expect less
I Was Wondering
Ponder This
There is no
greater joy than soaring high on the wings of your dreams, except maybe the joy
of watching a dreamer who has nowhere to land but in the ocean of reality.
One
turkey to another, "what we really need come November is a few cases of
mad turkey disease".
About Real Friends
From
Out of the Blue
What do you call a boomerang that
doesn’t work? A stick
What do you call cheese that isn’t
yours? Nacho cheese
What do you call Santa’s helpers?
Subordinate clauses
What do you get when you cross a
snowman with a vampire? Frostbite
What lies at the bottom of the
ocean and twitches? A nervous wreck
What kind of coffee was served on
the Titanic? Sanka
What’s the difference between
roast beef and pea soup? Anyone can roast beef
Silly
Signs
On a barbecue restaurant:
"House of Grill Repute"
On a rodeo gate: "Bronc riders needed immediately. Big
bucks possible!"
At a golf course: "Putt an
end to your troubles."
On a tire company: "Our tires
will give your car good traction and wet roads
"We skid you not!"
At a taxi company: "We drive
away all our customers."
On an oil rig: "We do a fuel
days work."
Toddler
Property Laws
Parting Shots
Beware! The tongue is wet and slips easily.
About Writers Cramp
I received only two A.M.C.C.C.A.
last time and I REALLY NEED your input to help make our spotlight more
interesting. Are you planning a special vacation this year? Do you have
children on the honor roll? What date is your birthday or anniversary? Do you
have a son or a daughter who is proudly serving our country in the military? If
you have something to say, or some witty or clever saying, let me put it in
writing for you. You can fax it to (501) 354-9633, call me at (501) 354-9615,
e-mail it to princesstish_51@yahoo.com, or mail it to
Betty Campregher, Court Clerk, Morrilton, Newsletter Editor,
Secretary